My Obsession With Cornbread

As I was surfing the web at work this monring clearly not working before I started my daily tasks; and came upon this recipe for my favorite comfort food Cornbread. Dutch Oven Cornbread to be exact!  If you dont already own a dutch oven please do your self a favor and go get one because they are ahh~mazing.  Check 

here  to familiarize yourself if you aren't already.  I haven't tried it yet but I wanted to share this with anyone else who love this dish as much as I do.  If you make it please let me know how it came out as I will do the same.

Dutch Oven Buttermilk Cornbread

Total Time:

50 min

Prep

15 min

Cook

35 min

Yield:

8 servings

Dutch Oven Buttermilk Cornbread

Ingredients  

• 2 cups cornmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 (12-ounce) can creamed corn
• 1 cup buttermilk
• 2 eggs
• 2 tablespoons lard

Directions  

In a large bowl, mix the dry ingredients together, and then add the creamed corn, buttermilk, and eggs, and mix thoroughly.

Position a 10-inch or 12-inch Dutch oven over where the fire on your grill will be, and then arrange 15 charcoal briquettes around the bottom. Heat the Dutch oven over the fire.

If using a cast iron skillet in the oven instead, preheat oven to 425 degrees F. Place the skillet in the oven, melt the lard, and then add the batter. Do not cover. Bake for 25 to

30 minutes. Let cool for 5 to 10 minutes before cutting. Serve warm.

*Courtesy of the Food Network