
Showing posts with label diy. Show all posts
Showing posts with label diy. Show all posts
Tuesday, April 3, 2012
Diy Hanging Jewelry Box

Sunday, March 18, 2012
Weekned Project


And here is What I came up with... Sorry the pic is so dark I'm sure you all get the idea. I love it!!!
More projects are on the way as we have decided on a total remodel room by room. So stay tuned. Until next time!
Saturday, January 14, 2012
Chandelier Lamp Project

Friday, January 13, 2012
Diy Idea... Lumieres
3. Slowly dip your balloon into the wax to just below the water level in the balloon. Warning: Do not dip the balloon into the wax past the water level. This could cause the balloon to pop.
4. Hold the balloon in the wax for a few seconds, and then slowly lift it out of the wax. Dip the balloon a few more times, allowing some time between dips to let the wax cool.5. While it is still quite warm, carefully set the balloon down onto a piece of paper or a cookie sheet, making sure it is level. This will create a flat bottom for the lumiere.
6. Dip your balloon a few more times until it is the desired thickness. A good target thickness is 1/4 to 1/2 of an inch.
7. Set the balloon on the paper or cookie sheet again and let it cool.
8. When the wax is completely cooled, hold the balloon over a sink or bucket, facing away from you. Carefully pop the balloon with a skewer or knife and let the water drain out. Throw away the balloon shards.
9. To level the top of the lumiere, heat a cookie sheet on the stove and place the lumiere top-down onto the hot sheet and carefully melt the edges until it is level.
10. Place a tea light or votive inside the lumiere and burn on a candle holder in a dark area…. gorgeous!Wednesday, January 11, 2012
Diy Idea... Placecard Holders
Tuesday, January 10, 2012
Diy Idea...Crepe Paper Flowers
- Choose your colors. I used three shades of pink.
- Stack three layers of streamers on top of each other. For a solid color flower fold one long piece into thirds.
- Pull one thread on one end to gather the streamers.
- Fold the streamers in half at the stitch line then roll them up into a circle. You can glue it to a circle of card stock to hold it's shape, or glue it directly onto something.
- Fluff the flower by separating the layers of streamers.
Monday, January 9, 2012
Diy Idea...Chocolate Cups
To make these chocolate cups, melt about 4 ounces to make 3 cups. Allow the chocolate to cool to slightly lukewarm but before the chocolate hardens up again. This is very important unless you want to see a balloon covered with chocolate exploding on you (don't ask me how I know).
I suggest using a high quality melting chocolate. I recommend using Ghirardelli baking bars. You can either use the double boiler, direct heat, or microwave method. Remember to break the chocolate bar into small pieces to ensure even melting. Be careful when you pull the balloons off the parchment paper. And don't hold them to tight or else the sides will crush in and that's not fixable. If there are slight cracks along the sides or on the bottom, fix them with a piping bag filled with melted chocolate.
Chocolate Mousse
Adapted from Alton BrownIngredients
3/4 cup whipping cream
6 ounces quality semi-sweet chocolate chips
1/2 ounces espresso or strong coffee
1/2 tbsp dark rum
2 tbsp butter
1/2 tsp flavorless, granulated gelatin
pinch of cayenne powder
- Chill 1/2 cup whipping cream in refrigerator. Chill metal mixing bowl and mixer beaters in freezer.
- In top of a double boiler, combine chocolate chips, coffee, rum and butter. Melt over barely simmering water, stirring constantly. Remove from heat while a couple of chunks are still visible. Cool, stirring occasionally to just above body temperature.
Pour remaining 1/4 cup whipping cream into a metal measuring cup and sprinkle in the gelatin. Allow gelatin to "bloom" for 10 minutes. Then carefully heat by swirling the measuring cup over a low gas flame or candle. Do not boil or gelatin will be damaged. Stir mixture into the cooled chocolate and set aside.
- In the chilled mixing bowl, beat cream to medium peaks. Stir 1/4 of the whipped cream into the chocolate mixture to lighten it. Sprinkle in cayenne powder and fold in the remaining whipped cream in two doses. There may be streaks of whipped cream in the chocolate and that is fine. Do not over work the mousse.
- Makes 3-4 servings.
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